A Hemp spin on a traditional kiwi favourite.
Preheat oven to 160 degrees on Bake
Combine dry ingredients in a mixing bowl. Make a well
Melt butter and golden syrup on a low heat. Add dissolved baking soda and boiling water. Add wet mixture (in well) to the dry ingredients and mix together gently
Roll a tablespoon of mixture into a ball and place on a lined oven tray. Repeat with remaining mixture, placing evenly apart so the biscuits have room to spread. Flatten with a fork
Bake for 12-16 minutes or until golden brown. Cool 10 minutes before removing from tray to a cooling rack
Store in airtight container
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Inspired by: https://www.annabel-langbein.com/recipes/annabels-anzac-biscuits/1990/ and https://www.foodinaminute.co.nz/Recipes/Anzac-Biscuits
Ingredients
Directions
Preheat oven to 160 degrees on Bake
Combine dry ingredients in a mixing bowl. Make a well
Melt butter and golden syrup on a low heat. Add dissolved baking soda and boiling water. Add wet mixture (in well) to the dry ingredients and mix together gently
Roll a tablespoon of mixture into a ball and place on a lined oven tray. Repeat with remaining mixture, placing evenly apart so the biscuits have room to spread. Flatten with a fork
Bake for 12-16 minutes or until golden brown. Cool 10 minutes before removing from tray to a cooling rack
Store in airtight container