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Hemp Seed Anzac Biscuits

A Hemp spin on a traditional kiwi favourite.
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 20


  • 3/4 cup rolled oats
  • 1/2 cup new hemisphere Hemp Seed Hulled
  • 1 cup brown sugar
  • 1 cup coconut thread
  • 1 cup flour
  • 125 g butter
  • 2 tbsp golden syrup
  • 1 tsp baking powder
  • 2 tbsp boiling water


  • Preheat oven to 160 degrees on Bake
  • Combine dry ingredients in a mixing bowl. Make a well
  • Melt butter and golden syrup on a low heat. Add dissolved baking soda and boiling water. Add wet mixture (in well) to the dry ingredients and mix together gently
  • Roll a tablespoon of mixture into a ball and place on a lined oven tray. Repeat with remaining mixture, placing evenly apart so the biscuits have room to spread. Flatten with a fork
  • Bake for 12-16 minutes or until golden brown. Cool 10 minutes before removing from tray to a cooling rack
  • Store in airtight container
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