Name: Choc Chunk Gluten-Free Hemp Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 100 g (¾ cup) Sunflower seeds; 150 g Dark chocolate, chopped into chunks; 32 g (¼ cup) New Hemisphere Hemp Flour; 200 g (1+1/3 cups) Gluten-free plain flour; 1 tsp Baking powder; ¼ tsp Salt; 1 Egg; 60 g Butter, melted; 1 tsp Vanilla extract; 125 ml (½ cup) Pure maple syrup; 2 tbsp New Hemisphere Hulled Hemp Seeds

CategoryBaking, Biscuits & Crackers, Hemp Seed Flour, Hemp Seed HulledDifficultyBeginner

Yields12 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Such delectable cookies with a good chunk of chocolate these are an instant hit!

100 g (¾ cup) Sunflower seeds

150 g Dark chocolate, chopped into chunks

32 g (¼ cup) New Hemisphere Hemp Flour

200 g (1+1/3 cups) Gluten-free plain flour

1 tsp Baking powder

¼ tsp Salt

1 Egg

60 g Butter, melted

1 tsp Vanilla extract

125 ml (½ cup) Pure maple syrup

2 tbsp New Hemisphere Hulled Hemp Seeds

Preheat oven to 180°C.

Grease and line two baking trays with baking paper.

Combine seeds, chocolate chunks, flours, baking powder and salt in a bowl.

Add egg, butter, vanilla and maple syrup and mix to form a dough.

Chill for 20 minutes to firm up.

Divide mixture into 12 then roll with wet hands into balls.

Transfer to trays and press down to form 1 cm thick rounds.

Sprinkle over hemp seeds and bake for 15 minutes or until golden.

Cool on trays and enjoy!

Ingredients