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Lemony Hemp & Cashew Aioli

This delicious aioli can be added to almost anything!
Prep Time 10 minutes
Total Time 10 minutes


  • 1 1/2 cup raw cashew, soak in water overnight
  • 1 tbsp dijon mustard
  • 1/2 cup water
  • 3 tbsp new hemisphere Hemp Seed Oil
  • 1 lemon, juiced
  • 1 garlic clove, peeled
  • 1 tbsp apple cider vinegar
  • sea salt
  • pepper


  • Drain soaked cashew, then rinse well.
  • Place into a food processor or high powdered blender with remaining ingredients and large pinch of salt and pepper. Blend until smooth and creamy
  • You can add a little more water if needed to achieve the perfect consistency
  • Use immediately or place in jar to refrigerate. It will keep for 3-4 days.
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101 reviews