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Christmas Hemp Chocolate Bark

Wrap in cellophane with Christmas ribbon or other decoration and give as a gift this Christmas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 400 g dark chocolate (min. 70% cacao)
  • 4 tbsp new hemisphere™ Hemp Seed Hulled plus extra for sprinkling
  • 4 tbsp freeze-dried raspberries
  • 4 tbsp shelled pistachios


  • Line an oven tray with non-stick baking paper.
  • Crumble freeze-dried raspberries into smaller pieces.
  • Use a glass bowl placed over a medium saucepan of simmering water to gently melt the chocolate.
  • Off the heat, stir through the new hemisphere™ Hemp Seed Hulled.
  • Spread the melted chocolate mixture evenly over the lined oven tray using a rubber spatula.
  • Sprinkle with additional new hemisphere™ Hemp Seed Hulled, crumbled raspberry pieces, and pistachios.
  • Place in refrigerator to set for approximately 60 minutes.
  • Break up into pieces and store in an airtight container.
Independently verified
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