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Christmas Hemp Chocolate Bark

Wrap in cellophane with Christmas ribbon or other decoration and give as a gift this Christmas

  • 400 g dark chocolate (min. 70% cacao)
  • 4 tbsp new hemisphere™ Hemp Seed Hulled plus extra for sprinkling
  • 4 tbsp freeze-dried raspberries
  • 4 tbsp shelled pistachios
  1. Line an oven tray with non-stick baking paper.
  2. Crumble freeze-dried raspberries into smaller pieces.
  3. Use a glass bowl placed over a medium saucepan of simmering water to gently melt the chocolate.
  4. Off the heat, stir through the new hemisphere™ Hemp Seed Hulled.
  5. Spread the melted chocolate mixture evenly over the lined oven tray using a rubber spatula.
  6. Sprinkle with additional new hemisphere™ Hemp Seed Hulled, crumbled raspberry pieces, and pistachios.
  7. Place in refrigerator to set for approximately 60 minutes.
  8. Break up into pieces and store in an airtight container.

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