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Christmas Hemp Chocolate Bark
Wrap in cellophane with Christmas ribbon or other decoration and give as a gift this Christmas
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
400
g
dark chocolate (min. 70% cacao)
4
tbsp
new hemisphere™ Hemp Seed Hulled plus extra for sprinkling
4
tbsp
freeze-dried raspberries
4
tbsp
shelled pistachios
Instructions
Line an oven tray with non-stick baking paper.
Crumble freeze-dried raspberries into smaller pieces.
Use a glass bowl placed over a medium saucepan of simmering water to gently melt the chocolate.
Off the heat, stir through the new hemisphere™ Hemp Seed Hulled.
Spread the melted chocolate mixture evenly over the lined oven tray using a rubber spatula.
Sprinkle with additional new hemisphere™ Hemp Seed Hulled, crumbled raspberry pieces, and pistachios.
Place in refrigerator to set for approximately 60 minutes.
Break up into pieces and store in an airtight container.