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I used Lindt 70% cacao dark chocolate.

If you don’t have a double boiler, use a glass bowl placed over a saucepan.

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Inspired by:


The Best Hemp Hot Chocolate

For those really cold days ...
Prep Time 10 minutes
Total Time 10 minutes
Servings 1


  • 1 1/4 cup hemp seed milk
  • 1/4 cup water
  • 1 tbsp maple syrup or coconut sugar
  • 1/4 tsp vanilla extract
  • 60 g dark chocolate, chopped (at least 70% cacao)

To serve:

  • marshmallows


  • Whisk to combine the milk, water, maple syrup (or coconut sugar), and vanilla extract in a small saucepan.
  • Place on a medium heat and heat until hot but not boiling. At the same time, melt the chocolate in a double boiler.
  • Off the heat, whisk the melted chocolate into the milk mixture.
  • Pour into a mug and top with marshmallows.
  • ENJOY this decadent treat!
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