Name: Hemp Seed Oil Chimichurri
Ingredients: 1 tbsp dried oregano; 3 cloves garlic, peeled; 2 tbsp fresh lemon juice; 1 rind of lemon; 1 cup fresh flat-leaf parsley, tightly packed; 1 ½ cups fresh coriander, tightly packed; ½ cup red onion, diced; 2 tbsp red wine vinegar; ¼ tsp sea salt; ¼ tsp freshly ground black pepper; ¼ tsp red chilli flakes; ½ cup new hemisphere Hemp Seed Oil

CategoryHemp Seed Oil, Sauces & Condiments

Yields1 Serving

1 tbsp dried oregano

3 cloves garlic, peeled

2 tbsp fresh lemon juice

1 rind of lemon

1 cup fresh flat-leaf parsley, tightly packed

1 ½ cups fresh coriander, tightly packed

½ cup red onion, diced

2 tbsp red wine vinegar

¼ tsp sea salt

¼ tsp freshly ground black pepper

¼ tsp red chilli flakes

½ cup new hemisphere Hemp Seed Oil

Add all ingredients except the new hemisphere Hemp Seed Oil into a food processor and pulse a few times until chopped

Slowly pour in new hemisphere Hemp Seed Oil, while pushing the mixture a few more times until the oil is combined, and stopping to scrape down the sides of the food processor if needed

Serve immediately with meat, veggies or bread, or cover and refrigerate for up to 3 days

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Ingredients