Like this recipe?

Get your Hemp Seed Oil here!


Looking for other condiments and sauces? Click here.

Hemp, Parsley & Walnut Pesto


  • 1/2 cup walnuts
  • 1/4 cup extra virgin olive oil
  • 1/4 cup new hemisphere Hemp Seed Oil
  • 1 large handful of baby spinach leaves
  • 1 large handful of Italian parsley
  • 1 lemon juiced and zested
  • 2 garlic cloves, peeled


  • Put all the ingredients in a food processor with a large pinch of sea salt and freshly ground black pepper
  • Process these ingredients until a thick, chunky pesto consistency is reached.
  • Taste, and add more olive oil, lemon or seasoning as desired.
  • Store pesto in glass jar or container in the fridge. This will keep for up to a week.
Independently verified
101 reviews