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Carrot Zucchini and Hemp Seed Loaf

May 14, 2019 | Health & Well Being

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NOTES:

To check out our omeganz™ Olive Oil, click on the following link: https://omega-oils.co.nz/products/olive-oil-250ml

To make your own homemade hemp seed milk, click on the following link: https://www.newhemisphere.co.nz/recipe/hemp-seed-milk/

Check out our other Baking Recipes!

 

Inspired by: https://saltedplains.com/gluten-free-carrot-zucchini-cake-vegan/

Carrot Zucchini and Hemp Seed Loaf

Try this nutritious loaf!

  • 3/4 cup grated zucchini, squeezed of excess liquid
  • 1 cup grated carrot, squeezed of excess liquid
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 cup brown rice flour
  • 1 cup almond meal
  • 1/2 cup new hemisphere™ Hemp Seed Hulled
  • 2 tbsp cornflour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 4 tbsp omeganz™ Olive Oil
  • 1 tbsp lemon juice
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped walnuts

Cashew Frosting

  • 1 cup raw cashews
  • 1/4 cup maple syrup
  • 4 tbsp homemade hemp seed milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

To Decorate

  • chopped walnuts
  • pumpkin seeds
  • new hemisphere™ Hemp Seed Hulled
  1. Preheat oven to 180°C Bake.
  2. Line a loaf tin with non-stick baking paper.
  3. Grate the zucchini and carrot, squeezing out excess liquid.
  4. Whisk eggs.
  5. Combine the brown sugar, brown rice flour, almond meal, new hemisphere™ Hemp Seed Hulled, cornflour, baking powder, baking soda, sea salt, cinnamon, and ginger in a large bowl. Stir with a fork to remove any lumps.
  6. Add eggs, omegaNZ™ Olive Oil, lemon juice, maple syrup, and vanilla extract. Stir until just combined.
  7. Fold in zucchini, carrot, and chopped walnuts.
  8. Transfer batter to prepared loaf tin. Even out with a spatula.
  9. Bake for 50 minutes or until a cake skewer or knife comes out clean when inserted into the centre.
  10. Cool cake completely before removing from loaf tin onto a chopping board.
  11. Ice with Cashew Frosting and decorate with chopped walnuts, pumpkin seeds, and new hemisphere™ Hemp Seed Hulled.

Cashew Frosting

  1. Soak cashews in hot water for at least ten minutes. Drain and rinse before transferring to a high speed blender. Add maple syrup, 2 tablespoons homemade hemp seed milk (add more if required), lemon juice, vanilla extract, and cinnamon. Blend until smooth.