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Hemp Seed Flour Chocolate Chunk Cookies
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Prep Time
3
hours
hrs
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
3
hours
hrs
45
minutes
mins
Servings
16
Ingredients
125
g
butter
1/4
cup
sugar
1/4
cup
brown sugar
2
tbsp
condensed milk
1
tsp
vanilla essense
1
egg, lightly beaten
1
tsp
baking powder
1/2
tsp
baking soda
2
cup
quinoa flour (or white flour)
1/4
cup
new hemisphere Hemp Seed Flour
160
g
dark chocolate
Instructions
Cream butter and both sugars for at least 10 minutes, then beet in condensed milk and vanilla essence
Measure flours and sift three times to aerate, then add baking powder and baking soda
Lightly beat egg with a small amount of sifted flour so the mixture doesn't curdle
Fold in flour in parts, then break up chocolate into small chunks and combine gently.
Chill dough for 3-4 hours
Preheat oven to 180 degree on bake.
Roll mixture into balls (approximately 2 tbsp) and place on a lined tray evenly spaced
Bake for 12-15 minutes. Let cool for 10 minutes on the tray before transferring to a cooling rack