Combine rolled oats, water, sea salt, new hemisphere Hemp Protein, maple syrup, and cinnamon in a small saucepan.
Add a small amount of cold water and use a swirling action to eliminate any lumps. This step ensures a porridge with a smooth texture, free of lumps.
Add the water and bring to the boil over a medium-high heat then reduce to a gentle simmer. Cook for a further 12-15 minutes, stirring occasionally. Add more water if the oats appear too dry or you wish for a thinner consistency.
At the end of cooking, add the new hemisphere Hemp Seed Hulled.
Whilst the porridge is cooking, place the berries in a small saucepan with a splash of water. Heat gently until bubbling then place aside. Add the chia seeds and let the mixture sit for five minutes to thicken.