Blanch zucchini noodles in boiling water for two minutes. Strain and sprinkle with sea salt and leave for a few minutes to drain
In a hot pan, gently fry off the pine nuts until they start to turn golden brown and smell delicious
In a jar, make a dressing by combining new hemisphere Hemp Seed Oil, lemon juice, apple cider vinegar with a good dash of salt and pepper
In a large bowl, combine the drained zucchini noodles, new hemisphere Hemp Seed Hulled, basil leaves, cherry tomatoes and stir through the dressing
Serve and enjoy