This raw food treat is the perfect snack
Place the almonds and new hemisphere Hemp Seed Hulled in a food processor and pulse til it resembles a biscuit crumb
Next add, coconut thread, almond butter, coconut oil, maple syrup, new hemisphere Hemp Protein and cacao powder. Blend until combined and mixture is coming away from the sides of the food processor. It should hold together in your fingers.
Press mixture into a lined tin using your hands or the back of a spoon. Place in freezer whilst you prepare the caramel.
Blend all ingredients in a food processor and then pour evenly over prepared base.
Place in refrigerator to set for 2-4 hours
Melt all ingredients using a double boiler.
Spread evenly on top of caramel filling, then place in refrigerator overnight before cutting
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Inspired by https://www.drlibby.com/recipes/caramel-slice/ and https://lunchboxinc.co.nz/blogs/lunchbox-recipes/raw-caramel-slice
Ingredients
Directions
Place the almonds and new hemisphere Hemp Seed Hulled in a food processor and pulse til it resembles a biscuit crumb
Next add, coconut thread, almond butter, coconut oil, maple syrup, new hemisphere Hemp Protein and cacao powder. Blend until combined and mixture is coming away from the sides of the food processor. It should hold together in your fingers.
Press mixture into a lined tin using your hands or the back of a spoon. Place in freezer whilst you prepare the caramel.
Blend all ingredients in a food processor and then pour evenly over prepared base.
Place in refrigerator to set for 2-4 hours
Melt all ingredients using a double boiler.
Spread evenly on top of caramel filling, then place in refrigerator overnight before cutting