This delicious aioli can be added to almost anything!
Drain soaked cashew, then rinse well.
Place into a food processor or high powdered blender with remaining ingredients and large pinch of salt and pepper. Blend until smooth and creamy
You can add a little more water if needed to achieve the perfect consistency
Use immediately or place in jar to refrigerate. It will keep for 3-4 days.
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Ingredients
Directions
Drain soaked cashew, then rinse well.
Place into a food processor or high powdered blender with remaining ingredients and large pinch of salt and pepper. Blend until smooth and creamy
You can add a little more water if needed to achieve the perfect consistency
Use immediately or place in jar to refrigerate. It will keep for 3-4 days.