Cream butter and both sugars for at least 10 minutes, then beet in condensed milk and vanilla essence
Measure flours and sift three times to aerate, then add baking powder and baking soda
Lightly beat egg with a small amount of sifted flour so the mixture doesn't curdle
Fold in flour in parts, then break up chocolate into small chunks and combine gently.
Chill dough for 3-4 hours
Preheat oven to 180 degree on bake.
Roll mixture into balls (approximately 2 tbsp) and place on a lined tray evenly spaced
Bake for 12-15 minutes. Let cool for 10 minutes on the tray before transferring to a cooling rack
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Inspired by: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/
Ingredients
Directions
Cream butter and both sugars for at least 10 minutes, then beet in condensed milk and vanilla essence
Measure flours and sift three times to aerate, then add baking powder and baking soda
Lightly beat egg with a small amount of sifted flour so the mixture doesn't curdle
Fold in flour in parts, then break up chocolate into small chunks and combine gently.
Chill dough for 3-4 hours
Preheat oven to 180 degree on bake.
Roll mixture into balls (approximately 2 tbsp) and place on a lined tray evenly spaced
Bake for 12-15 minutes. Let cool for 10 minutes on the tray before transferring to a cooling rack