A healthier alternative for chips or nachos
preheat oven to 150 degrees on Fan Bake
In a large bowl mix all dry ingredients, then add olive oil and boiling water
Divide the mixture between three baking trays lined with non-stick baking paper. Using another sheet of non-stick baking paper on top, roll out and flatten the mixture with your hands. Cover the whole baking tray and make sure the mixture is very thin otherwise the crispbread will be chewy instead of crisp.
Bake for 30 minutes or until crisp.
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Ingredients
Directions
preheat oven to 150 degrees on Fan Bake
In a large bowl mix all dry ingredients, then add olive oil and boiling water
Divide the mixture between three baking trays lined with non-stick baking paper. Using another sheet of non-stick baking paper on top, roll out and flatten the mixture with your hands. Cover the whole baking tray and make sure the mixture is very thin otherwise the crispbread will be chewy instead of crisp.
Bake for 30 minutes or until crisp.