Preheat oven 175°C Bake or 160°C Fan Bake and line an 8 by 8 inch sponge roll tin with non-stick baking paper.
Melt the butter over a low heat. Beat the eggs separately using a whisk until light and fluffy (increase in volume), approximately 2-4 minutes. Add sugar to the eggs and whisk again to combine. Add vanilla essence
Sift the new hemisphere Hemp Seed Flour first and discard any remaining husk. Sift the rest of the dry ingredients. Add broken up chocolate. Make a well in the dry ingredients and fold in the wet mixture gently. Do not over-mix
Pour mixture into prepared tin and level with a spatula. Press the raspberries into the mixture below the surface.
Bake for 50 minutes or until just set in the middle. Cool for 10 minutes before removing from the tin
Dust with icing sugar and serve warm with vanilla ice cream and raspberry coulis
Like this recipe?
Get your Hemp Protein here!
Get you Hemp Seed Flour here!
Check out our other Baking Recipes!
Inspired by: https://www.foodandwine.com/recipes/almond-flour-fudge-brownies and https://www.nzfavouriterecipe.co.nz/recipe/chocolate-brownie-with-raspberries/
Ingredients
Directions
Preheat oven 175°C Bake or 160°C Fan Bake and line an 8 by 8 inch sponge roll tin with non-stick baking paper.
Melt the butter over a low heat. Beat the eggs separately using a whisk until light and fluffy (increase in volume), approximately 2-4 minutes. Add sugar to the eggs and whisk again to combine. Add vanilla essence
Sift the new hemisphere Hemp Seed Flour first and discard any remaining husk. Sift the rest of the dry ingredients. Add broken up chocolate. Make a well in the dry ingredients and fold in the wet mixture gently. Do not over-mix
Pour mixture into prepared tin and level with a spatula. Press the raspberries into the mixture below the surface.
Bake for 50 minutes or until just set in the middle. Cool for 10 minutes before removing from the tin
Dust with icing sugar and serve warm with vanilla ice cream and raspberry coulis
when do u add the butter
Hi Beatrice, butter gets added in step 3. Add the butter in with your wet ingredients before you fold into the dry mix. Hope that makes sense, feel free to ask more questions 🙂