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Christmas Hemp Chocolate Bark
Wrap in cellophane with Christmas ribbon or other decoration and give as a gift this Christmas
Ingredients
- 400 g dark chocolate (min. 70% cacao)
- 4 tbsp new hemisphere™ Hemp Seed Hulled plus extra for sprinkling
- 4 tbsp freeze-dried raspberries
- 4 tbsp shelled pistachios
Instructions
- Line an oven tray with non-stick baking paper.
- Crumble freeze-dried raspberries into smaller pieces.
- Use a glass bowl placed over a medium saucepan of simmering water to gently melt the chocolate.
- Off the heat, stir through the new hemisphere™ Hemp Seed Hulled.
- Spread the melted chocolate mixture evenly over the lined oven tray using a rubber spatula.
- Sprinkle with additional new hemisphere™ Hemp Seed Hulled, crumbled raspberry pieces, and pistachios.
- Place in refrigerator to set for approximately 60 minutes.
- Break up into pieces and store in an airtight container.