A decadent chocolate cake for that special occasion!
Preheat the oven to 160°C Fan Forced. Line a 20 cm round springform baking tin.
Whisk the eggs in a medium bowl then add the omegaNZ™ Avocado Oil, hemp seed milk, maple syrup, and vanilla extract. Whisk to combine.
Add the baking powder, cacao powder, almond meal, new hemisphere™ Hemp Protein and Hemp Seed Flour. Fold gently until combined.
Place into the lined baking tin and bake for 45-50 minutes or until a cake skewer or knife inserted into the middle comes out clean.
Cool completely.
To ice, pour a generous amount of chocolate ganache over the cake and allow it to run down the sides. This gives a smooth glossy finish. Chill for an hour or so to set.
Serve with a dollop of plain yoghurt and ENJOY!
Chop the chocolate up into small pieces.
Heat the cream over a medium heat in a small saucepan. Allow to simmer but do not boil. Remove from the heat.
Add the chopped chocolate and salt. Leave to stand for 3 minutes without stirring.
Stir gently until smooth then pour over cake.
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Notes:
To make your own hemp seed milk, click on the following https://www.newhemisphere.co.nz/recipe/hemp-seed-milk/
I used Lindt 70% cacao dark chocolate for the chocolate ganache.
You can substitute cocoa powder for cacao powder.
Check out our other Baking Recipes!
Inspired by: Teresa Cutter, The Healthy Chef https://thehealthychef.com/blogs/recipes/naked-chocolate-cake-2 and https://thehealthychef.com/blogs/recipes/ganache
Ingredients
Directions
Preheat the oven to 160°C Fan Forced. Line a 20 cm round springform baking tin.
Whisk the eggs in a medium bowl then add the omegaNZ™ Avocado Oil, hemp seed milk, maple syrup, and vanilla extract. Whisk to combine.
Add the baking powder, cacao powder, almond meal, new hemisphere™ Hemp Protein and Hemp Seed Flour. Fold gently until combined.
Place into the lined baking tin and bake for 45-50 minutes or until a cake skewer or knife inserted into the middle comes out clean.
Cool completely.
To ice, pour a generous amount of chocolate ganache over the cake and allow it to run down the sides. This gives a smooth glossy finish. Chill for an hour or so to set.
Serve with a dollop of plain yoghurt and ENJOY!
Chop the chocolate up into small pieces.
Heat the cream over a medium heat in a small saucepan. Allow to simmer but do not boil. Remove from the heat.
Add the chopped chocolate and salt. Leave to stand for 3 minutes without stirring.
Stir gently until smooth then pour over cake.